Gastronomy
We offer traditional Amazonian food services. If you wish to enjoy this experience, please request it in advance during your reservation.
Our cuisine is influenced by the rich gastronomic traditions of the tri-border region—Brazil, Peru, and Colombia—especially by fishing and the ingredients harvested from the wetlands by indigenous and riverside communities. Staples such as cherós, yuca, plantain, and exotic fruits play a key role, along with traditional indigenous gastronomy.
One of the signature dishes is patarasca, where fish fillets (such as dorado and pintado) are wrapped in banana leaves and grilled. This is accompanied by traditional cassava-based casabe or the “jungle flour,” a staple of the Amazonian diet.
Other highlights include river fish ceviche, charapa rice, and fariña, a Brazilian-style cassava flour commonly used in Amazonian cuisine. To complement the experience, we offer refreshing juices made from the region’s exotic fruits.
Some of Our Dishes
- Patarasca-Style Fish
- Indigenous-Style Roast Wrapped in Banana Leaf
- Dorado (Amazonian Giant Catfish)
- Pirarucu Cracklings
- Amazonian Fruit Juices
General Menu
- Rice with Seafood
- Chicken and Meats
Patarasca-style Fish
Discover the Soul of Amazonian Cuisine with our iconic Patarasca-style Fish, a traditional dish that embodies the cultural and natural richness of the tri-border region between Colombia, Peru, and Brazil. This culinary delight features succulent river fish fillets, such as dorado or pintadillo, slowly grilled in banana leaves, infusing them with a unique aroma and flavor. This indigenous cooking technique wraps the fish in native spices and cooks it to perfection, preserving its juiciness and authenticity.
Patarasca-style Fish – Amazonian Culinary Emblem
We accompany this delicacy with a traditional cassava-based arepa known as casabe, a crispy delight that enhances the flavors of the jungle. This dish is not only a feast for the palate but also a celebration of sustainability, using ingredients harvested in the chagras by indigenous communities, such as cheiroso, bell peppers, and exotic fruits found along the Amazonian rivers.
Ingredients: River fish (dorado or pintadillo), banana leaves, cassava (for casabe), native spices (cheiroso, bell peppers).
Preparation: Grilled in banana leaves following the indigenous tradition.
Flavor: Smoky, earthy, and exotic.
Perfect for lovers of authentic and sustainable cuisine.
If you wish to enjoy this service, please request it in advance when making your reservation.
Events
Kasabe Restaurante offers the possibility of renting the facilities for events and parties.
Special Menu for Events
