BENEFITS OF TRIPLE BORDER

COLOMBIA, PERU AND BRAZIL A FUSION OF FLAVORS

Our cuisine is highly influenced by its triple border gastronomic environment, Brazil, Peru and Colombia; especially for the fishing of river and the products harvested in the chagras by the natives, their hot sauces, peppers, cheiro, yucca, plantain and their exotic fruit trees in addition to the traditional indigenous gastronomy. Our recipes are characterized by dishes with different and exotic flavors. For example, patarasca fish is a dish in which fish fillets are served roasted in banana leaves (gilt and pintadillo) and is one of the gastronomic emblems of the Amazon, accompanied by a traditional arepa made from cassava called casabe, or the arepa of the jungle, the ceviches of river fish, Different rice especially the Peruvian chaufa, accompanied by the fariña and the Brazilian farofa and all exotic fruit juices of the region.

Some of our dishes:

• Fish Patarasca
• BBQ – Tribal style wrapped in plantain leaves
• Dorado (giant amazon cat fish)
• Pirarucú Crackling
• Amazonian natural fruit juices

General Menu:

• Fish and Seafood
• Chicken and Meats

EVENTS

Kasabe Restaurante also rents its facilities for events and parties.

• Special menu for events
• Maximum capacity of 80 people
• Bathrooms